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We hope you got insight from reading it, now let's go back to 💖mootichoor ladoo💖 recipe. You can have 💖mootichoor ladoo💖 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 💖Mootichoor Ladoo💖:
- You need of For Boondi.
- Get 1 cup of Gram flour (Chickpea flour).
- Use 1 pinch of Baking powder.
- Prepare 1/4 teaspoon of Orange food color.
- Get of Oil or ghee for frying.
- Get 2 tbsp of melon seeds(dry roast in a pan 1-2min).
- Get of For Sugar Syrup.
- Prepare 1 cup of Sugar.
- You need 1/2 cup of Water.
- Take 1 tsp of Lemon Juice.
- Provide 1 tsp of Rose water.
Instructions to make 💖Mootichoor Ladoo💖:
- #Makeing #Boondi In a large bowl combine sieve the gram flour with food color and baking powder. Using a whisk mix it well and prepare a lump-free batter. The batter should be of dropping consistency. Use a small holes spoon to fry boondi..
- Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. And if floats right back up, means your oil is ready for frying..
- Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil..
- Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready..
- #Makeing #Sugar #Syrup Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency..
- Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use..
- #Makeing #Ladoo Add fried boondi with roasted melon seeds in a hot sugar syrup Mix till the mixture is well blended. When it is comfortable to touch start shaping the ladoos. If the mixture feels sticky, apply some water in your hands and shape them. Repeat the process with rest of the mixture. Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!.
- #Tip: Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos..
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