Recipe of Favorite Comfy Chicken Paprika (now with mushrooms)

Hey everyone, welcome to my recipe site, if you're looking for Comfy Chicken Paprika (now with mushrooms) recipe, look no further! We provide you only the best Comfy Chicken Paprika (now with mushrooms) recipe here. We also have wide variety of recipes to try.

Before you jump to Comfy Chicken Paprika (now with mushrooms) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start out with exchanging the bulbs. This will certainly go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to comfy chicken paprika (now with mushrooms) recipe. You can have comfy chicken paprika (now with mushrooms) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Comfy Chicken Paprika (now with mushrooms):

1. Prepare 1 kg of chicken thighs or mixed thighs and drumsticks with bones and skins.
2. Provide 2 of onions, chopped.
3. You need 2 of green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference.
4. Provide 3-4 tbs of sweet paprika.
5. Take 1 tsp of hot paprika.
6. You need 150 ml of chicken stock.
7. Prepare 150 ml of dry white wine.
8. Take 150 ml of soured cream.
9. You need of Sea salt & black pepper.
10. You need of Cayenne pepper.
11. Prepare 3 cloves of garlic, chopped.
12. Provide 200 g of chestnut mushrooms, sliced.
13. Take 1 of large knob butter.
14. Provide 1 tbs of plain flour.

Steps to make Comfy Chicken Paprika (now with mushrooms):

1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper..
2. Heat butter in casserole (or cooking pan)..
3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside..
4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes..
5. Add the garlic and mushrooms, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking..
6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim..
7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it..
8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil..
9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry..
10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating..
11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself..

If you find this Comfy Chicken Paprika (now with mushrooms) recipe helpful please share it to your good friends or family, thank you and good luck.