Recipe of Award-winning Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side

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We hope you got benefit from reading it, now let's go back to loaded(bacon+red onions) crispy mac and cheese with chilli-soy-sugarsnaps side recipe. To make loaded(bacon+red onions) crispy mac and cheese with chilli-soy-sugarsnaps side you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side:

1. Prepare of Bechamel’s Sauce.
2. You need 400 g of Grated Mature Cheddar Cheese.
3. Take 175 g of Unsalted Butter.
4. Prepare 200 ml of Milk.
5. Provide 300 ml of Double Cream.
6. Provide 150 g of Plain Flour.
7. Get 1 of Lemon (Juice Only).
8. Get of Seasoning (Salt&Pepper).
9. Prepare of Ingredients/Toppings.
10. Use 4-6 Slices of Unsmoked Bacon.
11. You need 1 of Red Onions.
12. Get 1 Tsp of Paprika.
13. You need 1 Tsp of Dried Mixed Herbs.
14. Use 50 g of Mature Grated Cheddar Cheese.
15. Get 6 Slices of Bread(crusts off).
16. Take 500 g of Macaroni Pasta.
17. Get 1 of Lemon(Zest Only).
18. Provide of Seasoning (Salt&Pepper).

Instructions to make Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side:

1. Prep Topping Ingredients: finely blend the bread slices using a food processor. Mix thoroughly with paprika, lemon zest and cheese. Season and set aside.
2. Finely chop bacon and red onion and fry till bacon is crispy and onion is caramelised.
3. Cook macaroni in a boiling water for 6-7 mins. Add the mixed herbs. Season(or till desired texture is attained).
4. Melt the butter in a medium heat and slowly add flour whilst stirring. Then add double cream and whisk for 2-3mins away from heat. Bring back to heat and slowly add milk whilst stirring. Add cheese when the mixture turns to white colour(stir continuously). Add lemon juice when thick paste is formed(add more milk if less thickness is desired). Season..
5. Pour in the sauce into drained cooked pasta and mix thoroughly. Preheat oven @200’C. Transfer the mixture into a ceramic baking dish. Top with breadcrumbs topping mixture. And cook in the oven for 10-15mins. Till golden brown. Top with bacon and onion mix and return back to the oven for 2 mins approx..
6. For the Side: shallow fry sugarsnaps and chill. Add light soy sauce and season..

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