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We hope you got benefit from reading it, now let's go back to cassava in syrup recipe. You can cook cassava in syrup using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare cassava in syrup:
- Provide 2000 ml of water for boiled cassava.
- Take 300 grams of sugar.
- Prepare 2 tsp of lime juice.
- Get 1 kg of cassava.
- You need 2 of pandan leaves.
- Get 1200 ml of hot water for cook cassava.
Steps to make cassava in syrup:
- boiled cassava with 2000 ml water till done.
- remove and drain.
- mix 1200 ml hot water,lime juice and sugar till the sugar melt.
- cook the cassava use a wok or big pan, pour the water mixture into the cassava.put pandan leaves,cook till water drain.
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