How to Prepare Award-winning Orzo Risotto

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Before you jump to Orzo Risotto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to orzo risotto recipe. To cook orzo risotto you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Orzo Risotto:

1. Use 200 grams of orzo.
2. Take 1 medium of onion finely diced.
3. Use 1 clove of garlic finely crushed.
4. Provide 1 medium of carrot grated and diced.
5. Take 1/2 medium of leek shredded.
6. Use 1 medium of tomato diced.
7. Use 2 liter of veg or chicken stock.
8. Take 1 tbsp of butter.
9. Get 1 tbsp of cooking oil.
10. You need 1 tbsp of chopped parsley (optional).

Instructions to make Orzo Risotto:

1. sweat the onions and carrot off in a pan with oil for a few minutes.
2. add orzo and garlic. stir for another few minutes.
3. add one cup of stock. constantly stir until liquid is absorbed. repeat until you have used half the liquid.
4. add the leeks and tomato.
5. continue adding and stiring in the stock until the rice is cooked.
6. remove from heat and stir in butter.
7. add parsley and season to taste.

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