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Before you jump to Octopus and olives salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good an area get started on as any. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to octopus and olives salad recipe. You can cook octopus and olives salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Octopus and olives salad:
- Get 1 kg of octopus.
- You need 1 jar of olives chopped into pieces without the pip.
- Provide of Oil.
- Prepare 5/6 of juniper berries.
- Prepare 4 of bay leaves.
- Use of Vinegar.
- Provide of Salt.
- Get of Flat leaves parsley.
Instructions to make Octopus and olives salad:
- In a large pan bring water to boil with the juniper berries broke in half, the bay leaves, salt and a drop of white vinegar.
- When it boils drop the octopus in the water by submerging it first 3/4 times as per video below. As you can see tentacles start to curl immediately with the hot water..
- Submerge the octopus and leave it in the simmering water on low heat for about 30 min. Now the cooking time depends on the size of the octopus so I would suggest to start with a 30 min timer and then cook it longer if needed. You know that it’s ready when you can easily put a fork through the middle part of the octopus without needing force..
- When ready remove it from the water and you can either simply chop it into pieces or if you want to remove some of the skin simply peel it out with your hands under cold water and then chop it.
- Add olive oil, parsley, and lemon. Mix in the olives. You can keep it covered in the fridge and if you make it in advance, serve at room temperature..
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