How to Make Any-night-of-the-week Substantial Sausage Casserole

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Before you jump to Substantial Sausage Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot get started on as any. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to substantial sausage casserole recipe. You can cook substantial sausage casserole using 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Substantial Sausage Casserole:

1. Prepare 2 tbsp of vegetable oil.
2. Get 12 of pork sausages.
3. You need 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
4. Get 4 of banana shallots, sliced.
5. You need 2 of red onions, cut into wedges.
6. Use 4 cloves of garlic, thinly sliced.
7. Prepare 200 g of chestnut mushrooms, thickly sliced.
8. Take 2 sticks of celery, chopped.
9. Prepare 1 of red pepper, deseeded, cut into 3-4cm strips.
10. Use 1 of red chili, with seeds, sliced.
11. Use 2 of carrots, sliced.
12. Get 1 tbsp of Worcestershire sauce.
13. Prepare 1 of x 400 g tin cannelloni beans.
14. Provide 1 of x 400 g tin chopped tomatoes.
15. Take 2 tbsp of tomato purée.
16. Provide 2 tsp of smoked paprika.
17. You need 2 tsp of dried oregano.
18. Provide 1 tsp of dried thyme.
19. Take 1 tsp of sugar.
20. You need 250 ml of chicken stock (I used Knorr stock pot).
21. Get 150 ml of dry white wine.
22. Use 2 of bay leaves.
23. Get of Salt.
24. Use of Ground black pepper.

Steps to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..

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