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Before you jump to Roasted cherry tomato, feta and mixed olive salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to roasted cherry tomato, feta and mixed olive salad recipe. To cook roasted cherry tomato, feta and mixed olive salad you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Roasted cherry tomato, feta and mixed olive salad:
- Use of cherry tomatoes.
- Take 1 packages of greek feta.
- You need of mixed olives.
- Take of mixed peppered leaves.
- Prepare 1 of cucumber.
- Use of balsamic glaze.
Steps to make Roasted cherry tomato, feta and mixed olive salad:
- Roast cherry tomatoes in the oven with a drizzle of balsamic glaze.
- Chop up the feta into small cubes then adding the salad leaves in a salad bowl, along with the olives and the chopped feta..
- Add the tomatoes once roasted and cooled then season to taste, adding a little olive oil, tossing the salad thoroughly..
- Serve as required, peeling cucumber strips and placing on top for decoration.
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