Steps to Make Award-winning ‘Rugelach’ Cream Cheese Pastry

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We hope you got insight from reading it, now let's go back to ‘rugelach’ cream cheese pastry recipe. You can have ‘rugelach’ cream cheese pastry using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make ‘Rugelach’ Cream Cheese Pastry:

1. You need of <Dough Ingredients>.
2. Provide 60 g of Cream Cheese *softened.
3. Get 60 g of Butter *softened.
4. You need 1 of Egg Yolk.
5. You need 1/2 teaspoon of Vanilla Extract.
6. Prepare 1 cup of Plain Flour.
7. Get of Powdered Sugar for dusting *optional.
8. Prepare of <Filling Ingredients>.
9. Use 1/4 cup of Apricot Jam.
10. Get 1/4 cup of Walnuts, Almonds or Pecans *finely chopped.
11. Use 1/4 cup of Sultanas *coarsely chopped.
12. Take 2 tablespoons of Brown Sugar.
13. Prepare 1 teaspoon of Cinnamon.

Steps to make ‘Rugelach’ Cream Cheese Pastry:

1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well..
2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour..
3. Make filling by mixing all the ingredients..
4. Preheat oven to 170°C. Line a baking tray with baking paper..
5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter..
6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge..
7. Place on the prepared baking tray and bake for 30 minutes or until golden..
8. Remove from oven and set aside to cool. Dust with Powdered Sugar..

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