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Before you jump to Braised Tofu with Chicken & Shimeji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to braised tofu with chicken & shimeji recipe. To make braised tofu with chicken & shimeji you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu with Chicken & Shimeji:
- Prepare 400-500 g of Tofu *soft to medium soft type recommended.
- You need 250-300 g of Chicken Mince.
- Prepare 100-200 g of Shimeji OR other Asian mushrooms.
- Take 1 tablespoon of Oil.
- Take 1 of small piece Ginger *finely chopped or grated.
- Use 2 of Spring Onion *finely chopped.
- Take of <Sauce Ingredients>.
- You need 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
- You need 2 tablespoons of Sake.
- Get 2 teaspoons of Sugar.
- Get 2 teaspoons of Oyster Sauce.
- Prepare 1 tablespoon of Soy Sauce.
- You need 1 tablespoon of Potato Starch.
Instructions to make Braised Tofu with Chicken & Shimeji:
- Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes..
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
- Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince..
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
- Add Tofu and Spring Onion gently mix and combine..
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