Wednesday, December 9, 2020

Simple Way to Prepare Homemade Nasi lemak

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Nasi lemak

Before you jump to Nasi lemak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to nasi lemak recipe. To cook nasi lemak you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Nasi lemak:

  1. Use 1 kg of chicken on bone.
  2. Prepare 4 of big onions thinly sliced.
  3. You need 2 of lemon grass.
  4. Take 5 of lime leaves.
  5. Get 15 of dried chillies (boil and grind into paste).
  6. Take of Salt.
  7. Get 2 tbsp of Tamarind juice.
  8. Provide 1 tsp of palm sugar.
  9. Take of Oil.

Instructions to make Nasi lemak:

  1. Sauté onions with oil until brown and mushy.
  2. Add red chilli paste, lemon grass and lime leaves.
  3. Add chicken. Cook until chicken is done.
  4. Add salt, Tamarind juice and Palm sugar.
  5. Enjoy!.

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