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Before you jump to Pineapple Cranberry Chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to pineapple cranberry chutney recipe. You can have pineapple cranberry chutney using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pineapple Cranberry Chutney:
- Take 2 cups of chopped Pineapple.
- You need 1/2 cup of Cranberries.
- Take as per taste of Unrefined Cane sugar as per your sweetness.
- Take 3/4 tsp of Fennel seed.
- Provide 1/4 tsp of Kalonji (onion seeds).
- Provide 1/4 tsp of Black salt.
- Provide 1/4 tsp of Black pepper.
- Prepare as required of Chilli flakes (optional).
- Get 1/2 tsp of coconut oil.
- Get to taste of Salt.
Steps to make Pineapple Cranberry Chutney:
- First peel pineapple and cut into small piece. Heat Coconut oil in a pan and add fennel seeds and kalonji. Add pineapple pieces in oil and stir for 2 minutes on medium flame..
- Now add black salt and Cranberries mix well. Cover and cook for 5 minutes on slow flame till they become little tender,then Add Unrefined Cane Sugar.Mix well..Let the cook on low flame for 5-8 minutes..
- When the Sugar syrup becomes little thick, add black pepper and red chilli flakes.Mix them well, cover and let it cook for 5- 10 minutes..
- PineApple & Cranberries will turn little transparent and syrup will also become thick..
- PineApple Cranberry Chutney is ready. Let it cool down and serve it with paratha sandwiches, crackers..
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