Simple Way to Make Perfect Strawberry milk cake with whipped cream frosting

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Before you jump to Strawberry milk cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Let us begin with something quite simple, changing the actual light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to strawberry milk cake with whipped cream frosting recipe. To cook strawberry milk cake with whipped cream frosting you need 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry milk cake with whipped cream frosting:

1. Provide 120 g of Flour.
2. You need 50 g of Sugar.
3. Use 1 tsp of Baking Powder.
4. Get 5 of Eggs (seperated).
5. Take 1 tsp of Strawberry essence.
6. You need 100 g of Strawberry jam.
7. Prepare of Red food colour (1-2 drops).
8. Prepare 50 g of Vegetable oil.
9. Prepare 1/4 tsp of salt.
10. Get 120 g of milk.
11. Take 1 tsp of white vinegar.
12. Provide of Strawberry milk.
13. Take of Strawberry jam (to your taste).
14. Take 80 g of Evaporated milk.
15. Prepare 100 g of Full cream milk.
16. Use of Whipped cream frosting.
17. Prepare 200 g of Whipping cream.
18. Prepare 1/8 cup of Full cream milk.
19. Use 1 cup of ice cold water.
20. You need 1/2 tsp of Vanilla essence.
21. You need 1 tbsp of Icing sugar(optional).

Instructions to make Strawberry milk cake with whipped cream frosting:

1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper..
2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl..
3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE.
4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix..
5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly..
6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean..
7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake..
8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk..
9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar..
10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form.
11. Frost the top of the cake with the whipped cream and top with fresh strawberries..
12. .

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