Simple Way to Make Super Quick Homemade Tomato Mee Hoon Kueh

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We hope you got benefit from reading it, now let's go back to tomato mee hoon kueh recipe. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tomato Mee Hoon Kueh:

1. You need 600 g of mee hoon kueh.
2. You need of Lee Kum Kee Pork Bone Soup Base 1 packet (50g).
3. You need 1500 ml of water.
4. You need 5 of eggs.
5. Use 4 of large tomatoes (sliced into 1/8).
6. Get 1 packet of bok choy (chopped).
7. Provide 500 g of minced meat (marinated with some salt & pepper).
8. Get of Tomato ketchup.
9. Provide of Fried shallots.
10. Provide of Fried ikan bilis.
11. Use of Red chilli padi (optional).

Steps to make Tomato Mee Hoon Kueh:

1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside..
2. Cook 1 bowl at a time..
3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat..
4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat..
5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons)..
6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings..

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