Simple Way to Make Homemade Veggie or Chicken Pho

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Before you jump to Veggie or Chicken Pho recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to veggie or chicken pho recipe. To make veggie or chicken pho you only need 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Veggie or Chicken Pho:

1. Use 10 of shiitake mushrooms.
2. Prepare 4 of large white onions, peeled and diced.
3. Provide 3 inches of ginger, peeled and sliced.
4. Provide 10 cloves of garlic, peeled and crushed.
5. Take 1 tsp of olive oil.
6. Get 4 of baby bok choy, halved.
7. Prepare 6 pods of cardamom.
8. You need 6 of whole star anise.
9. Get 2 tsp of coriander seed.
10. You need 6 of whole cloves.
11. Take 1 tsp of fennel seed.
12. Provide 2 of cinnamon sticks.
13. You need 1 tbsp of low sodium soy sauce.
14. Provide 1 of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. You need 1 package of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. Prepare 4 of carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. Provide 6 of green onions, sliced lengthwise and very thin.
18. Prepare 1 package of flat rice noodles, boiled.
19. You need 14 cups of water.
20. You need 1 of large stock pot.
21. Prepare of To serve:.
22. Prepare of Fresh basil, left whole.
23. Prepare of Fresh cilantro, left whole.
24. Get of Bean sprouts, washed.
25. You need of Lime, cut into wedges.
26. Use of Hoisin.
27. Get of Sriracha.

Steps to make Veggie or Chicken Pho:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

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