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We hope you got insight from reading it, now let's go back to mish mash palak began recipe. You can cook mish mash palak began using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mish mash palak began:
- Take 1 kg of spinach.
- You need 2medium size of baingan /brinjal.
- Provide 1 inch of Ginger.
- Get 1/2 tsp of Panch phoran.
- You need 2-3 of Green chilli.
- Take as needed of Urad dal ki vadi.
- Take 1 of Tej pata/ bay leaf.
- Take to taste of Salt and sugar.
- Provide as needed of Mustard oil for cooking.
Instructions to make Mish mash palak began:
- Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside..
- Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles..
- Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry..
- Garnish with crumble vadi and serve with steam rice..
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