Saturday, December 12, 2020

Recipe of Perfect Home-made cranberry sauce

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Home-made cranberry sauce

Before you jump to Home-made cranberry sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to home-made cranberry sauce recipe. You can cook home-made cranberry sauce using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Home-made cranberry sauce:

  1. You need 60 gr. of sugar.
  2. Prepare 100 gr. of fresh orange juice.
  3. Take 1/4 tsp. of ground ginger.
  4. Take 1 of small glass port.
  5. You need 200 gr. of cranberries.
  6. Use 1/2 of lemon (juice of).

Steps to make Home-made cranberry sauce:

  1. Squeeze the oranges and get your ingredients together..
  2. Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary).
  3. Add the cranberries and port and simmer over a gentle heat for about half an hour.
  4. Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water..
  5. The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too..

If you find this Home-made cranberry sauce recipe helpful please share it to your friends or family, thank you and good luck.



 
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