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Before you jump to Kurkuri Bhindi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to kurkuri bhindi recipe. You can have kurkuri bhindi using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Kurkuri Bhindi:
- Provide 300 grams of bhindi(ladyfinger).
- Provide 1 tablespoon of besan/gram flour.
- Prepare 1 tablespoon of Rice powder.
- Prepare 1 teaspoon of haldi/ Turmeric powder.
- You need 1 teaspoon of Coriander powder.
- Use 1 teaspoon of aamchur (dry mango)powder.
- Take 1 teaspoon of chat Masala.
- Use 1 teaspoon of Kashmiri red Chilli powder.
- Get to taste of Salt.
- Get as needed of Oil for frying.
Steps to make Kurkuri Bhindi:
- Wash Bhindi well and cut into long strips..
- Add all masalas well except salt and mix well. Keep it for half and hour..
- Keep the oil for frying. Add salt and fry them. Add Bhendi in batches..
- Fry till it turns crisp. Take out on tissue paper. Sprinkle some chat Masala over it and serve hot..
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