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Before you jump to Graham Cracker Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to graham cracker muffins recipe. You can have graham cracker muffins using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Graham Cracker Muffins:
- Get 2 1/2 cups of graham cracker crumbs.
- Take 1/4 cup of sugar.
- Provide 1 cup of whole (homogenized) milk.
- Take 1 of egg slightly beaten.
- Get 2 tablespoons of honey.
- Get 2 teaspoons of baking powder.
Instructions to make Graham Cracker Muffins:
- Preheat oven to 400 F..
- Grease muffin cups or line with paper liners..
- In a large bowl combine cracker crumbs, sugar and baking powder..
- Mix the milk, egg & honey and stir into the crumb mix. Mix just until moistened. (Don't over mix it!).
- Bake for 15 - 18 minutes until toothpick comes out clean..
- Let sit for 5 minutes before moving to a rack to cool..
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