How to Prepare Perfect Bok Choy Noodles

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Before you jump to Bok Choy Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Begin with exchanging the bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to bok choy noodles recipe. To cook bok choy noodles you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bok Choy Noodles:

1. Use 4 oz of firm tofu . organic extra.
2. Use 70 grams of brown rice ramen noodles of organic.
3. Take 1 head of bok choy of baby , chopped.
4. Use 2 of mushrooms shitaki , thinly sliced.
5. Take 1 ½ cups of vegetable broth of.
6. Provide of cilantro.
7. Take 3 - 4 cloves of garlic of , finely chopped.
8. Use of green onion.
9. Prepare 1 tablespoon of chopped ginger ginger or pureé.
10. You need of coconut oil.
11. Get 2 tablespoons of soy sauce.

Instructions to make Bok Choy Noodles:

1. Dry and cut tofu into small (½ inch or so) cubes.
2. In a skillet, heat a generous tablespoon of coconut oil and add tofu and sauté on medium heat for 7-10 minutes or until golden brown.
3. In a separate pan sauté bok choy mushrooms in coconut oil for 3-4 minutes or until soft, then add garlic and ginger.
4. Meanwhile, bring vegetable broth to boil in a separate pot and add ramen noodles. Bring back to boil and then cover and reduce to low heat, cooking for about 4 minutes, or as per instructions on noodle package..
5. In a bowl, combine tofu and veggies and then pour over noodles and broth. Add soy sauce and garnish with chopped cilantro and green onions..

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