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Before you jump to Apple and Cinnamon Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good a spot to start as any. Naturally you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to apple and cinnamon crumble recipe. To cook apple and cinnamon crumble you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Apple and Cinnamon Crumble:
- Provide 1 3/4 cup of all-purpose flour.
- Prepare 2/3 cup of granulated sugar.
- Provide 1 teaspoon of cinnamon.
- Get 11 tablespoon of unsalted butter, softened and diced.
- Prepare 1 of heaping tablespoon all-purpose flour.
- Get 1/2 teaspoon of ground cinnamon.
- Prepare 2 tablespoon of butter, softened and diced.
- Use of Heavy cream, to serve(optional).
- Prepare 8-10 of apples, peeled, cored, and diced into ¾ inches(2cm) pieces.
- You need 2 of heaping tablespoon light brown sugar.
- Prepare 9 of inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep.
Steps to make Apple and Cinnamon Crumble:
- Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter..
- For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish..
- Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer..
- Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge..
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