How to Make Any-night-of-the-week Noodles in Spicy Meat and Chili Sauce

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Before you jump to Noodles in Spicy Meat and Chili Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good an area get started on as any. Of course you shouldn't confine this to just the cooking area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to noodles in spicy meat and chili sauce recipe. You can cook noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Noodles in Spicy Meat and Chili Sauce:

1. Provide of A. Spicy Meat and Chilli Sauce.
2. Get 300 g of - 400g minced meat.
3. You need 2 C of cooking oil.
4. Take 2 of cinnamon sticks.
5. Prepare 2 of star anise.
6. Get 2 tbsp of minced garlic.
7. Provide 1 C of chilli flakes.
8. Prepare 4 tbsp (80 ml) of dark soy sauce.
9. Get 1 tbsp of sweet soy sauce.
10. You need 1-2 tbsp of sugar.
11. Provide 1 tbsp of vinegar (1-2tbsp to taste).
12. Take To taste of - chicken seasoning powder.
13. Provide of B. Serving the Noodles.
14. Provide of Spring Onions - finely chopped.
15. Get of Chinese greens - baby bok choy.
16. Provide 1-2 pieces of dried noodles.
17. Provide of Note:.
18. Prepare 1-2 pieces of dried noodles is for a single serving.

Steps to make Noodles in Spicy Meat and Chili Sauce:

1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside..
2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking..
3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables..
4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies..
5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies..

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