Easiest Way to Prepare Speedy Chicken and dumpling casserole

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We hope you got insight from reading it, now let's go back to chicken and dumpling casserole recipe. To cook chicken and dumpling casserole you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and dumpling casserole:

1. Get 1-2 of chicken thighs.
2. Provide of Plain flour.
3. Get Knob of butter.
4. Prepare of Drizzle of olive oil.
5. Prepare of Chopped onions carrots & celery (I always keep some in freezer).
6. Get of Glug of red wine.
7. Use 50 g of or so of pancetta.
8. You need 250 ml of chicken stock.
9. Provide to taste of Salt and pepper.
10. Prepare of For the dumplings:.
11. Provide 100 g of Self raising flour.
12. Prepare 50 g of cold butter.
13. Use 50 ml of cold water.
14. Provide of Thyme.

Steps to make Chicken and dumpling casserole:

1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).

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