Easiest Way to Make Quick Chutney paneer

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Before you jump to Chutney paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to chutney paneer recipe. You can cook chutney paneer using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chutney paneer:

1. Get 250 gm of Paneer.
2. Provide 1 cup of Milk.
3. Take 1/2 cup of Curd.
4. You need 100 gm of Peanuts.
5. Take 20 gm of Sesame seeds.
6. Get 7-8 of Dry red chillies.
7. Provide 1 Tbsp of Oil.
8. Take 2-3 of Onions sliced.
9. Use 2-3 of Tomatoes.
10. Prepare 1 of Ginger inch piece.
11. Get 5-6 of Garlic cloves.
12. You need 2 tsp of Grated paneer.
13. Take to taste of Salt.
14. Use 1 tsp of Turmeric powder.
15. Get 2 tsp of Coriander powder.
16. Use 1 tsp of Red chilli powder.
17. Prepare 1 tsp of Garam masala powder.
18. Provide 1 tsp of Tomato sauce.
19. You need As required of Green coriander leaves.

Instructions to make Chutney paneer:

1. First of all we have to make a chutney for this dish.we will take peanuts, dry chillies, sesame seeds..
2. Then heat a pan and roast all the dry items..
3. Now add ginger, garlic and tomatoes to it and make a fine paste..
4. Now heat a pan and the oil.Add the onions and saute for 2mn..
5. Add the chutney to the pan and also add the dry spices and salt..
6. Now add the milk and curd.Then add some tomato sauce and mix well..
7. Now cover the pan for 10 mein..
8. Then add grated paneer and mix well. Finally add paneer pieces and garnish with coriander leaves. Serve hot..

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