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Before you jump to Jollof couscous recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Start out with changing the bulbs. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to jollof couscous recipe. To make jollof couscous you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Jollof couscous:
- Get of Cous cous.
- Prepare of Pepper mix.
- Provide of Tomatoe paste.
- Provide of Maggi.
- Use of Red bell pepper.
- Take of Green bell pepper.
- Provide of Yellow bell pepper.
- Take of Spring onions.
- Provide of Spices.
- Get of Sardine.
- Take of Veg oil.
Steps to make Jollof couscous:
- In a pot, add oil then add pepper mix and some tomatoe paste. Stir and mix for 2 mins..
- Then add in cous cous and stir continuously for 3 mins. Then add in your seasoning cubes, vegetables, spices, and fish and mix. Add water over the cous cous and stir. Cover and allow to steam for 5 mins. Serve and enjoy😋.
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