Steps to Prepare Speedy Steamed Buns

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Before you jump to Steamed Buns recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

Changing light bulbs is actually as good a place to start as any. Of course you shouldn't confine this to merely the kitchen area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to steamed buns recipe. You can have steamed buns using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Buns:

1. Prepare of A. For the buns.
2. Provide 265 ml of water.
3. Provide 25 ml of vegetable/corn oil.
4. Get 50 g of sugar (1/4 c).
5. Use 500 g of any low protein flour (7-9%).
6. Get 1 1/4 tsp of double acting baking powder.
7. You need 1 1/4 tsp of dry instant yeast.
8. You need of B. Filling 1 - vegetarian.
9. Prepare 400 g of bok choy - finely chopped.
10. Use of (Mix with 1/4 tsp of fine salt).
11. Provide 100 g of fresh shiitake mushrooms.
12. You need of (Washed. Drained. Finely chopped).
13. Get 1 tbsp of soy sauce.
14. Take 3 tbsp of sesame oil.
15. Take Dash of ground white pepper.
16. Prepare to taste of Salt or chicken cube/granules.
17. Provide of B. Filling 2 - chicken char siu.
18. Take 350 g of (or more) chopped chicken char siu.
19. Provide of (Char Siu recipe on previous post).
20. Prepare 3 tbsp of finely chopped yellow onion.
21. Get 3 tbsp of cooking oil.
22. Use 3 tbsp of oyster sauce.
23. Use 3 tbsp of corn flour + 3 tbsp water.
24. You need 2 tbsp of castor sugar.
25. Take 2 tbsp of chinese cooking wine.
26. Get 1 tbsp of sesame oil.
27. Provide 1 tbsp of dark soy sauce (or 2 tbsp - adjust).

Instructions to make Steamed Buns:

1. A. For the buns - Place ingredients in A (according to the order listed) into a bread maker. Use dough setting to knead & proof the dough. Note: this recipe here uses chicken char siu as filling; authentic taste of hawkers/restaurants steamed buns..
2. If Bread Maker is Not Available, knead dough by hand. Combine flour, baking powder, yeast, sugar in a large mixing bowl. Whisk dry ingredients until well mixed. Make a well in the flour mixture, add water & oil. Mix well & knead to form a dough. Transfer dough onto a lightly floured surface. Knead until an elastic and smooth dough is formed (around 15-20mins). Then let rise for 1 hour..
3. B. Filling 1. Vegetarian - combine the finely chopped bok choy with 1/4 tsp of salt. Allow to sit for 15mins at room temperature. Then divide it into 3-4 batches. Place each batch in the middle of a large muslin cloth & squeeze out its water content. Discard water or use this Pok choy water can be used to make green buns. Repeat the same with the remaining portions of the bok choy. Mix the rest of the filling ingredients into the squeezed bok choy until combined. Set aside..
4. B. Filling 2. chicken char siu - in a frying pan, heat up cooking oil, sauté the onion until fragrant. Add chopped char siu & stir fry for 1-2mins until well mixed. Add in cooking wine, oyster sauce, sesame oil, sugar, dark soy sauce. Stir to mix for few minutes. Add corn flour mixture. Mix until well combined and all turn thick & sticky. Taste filling & adjust accordingly but do not worry about strong seasoning as buns are plain in taste..
5. Note: this recipe yields 16 small buns. When the dough is ready, divide into 16 portions. Each weighing around 50g. Flatten each dough. Wrap 1-2 tbsp of filling inside each rolled dough. Repeat the rolling & wrapping steps with the rest of the dough & filling. wrap each bun up neatly & lightly shape/roll into round ball. Avoid pressing buns hard when rolling them into smooth balls. Place each bun on each paper cup liner or a small piece of baking paper with its seam sides down..
6. Rest the buns in warm mist for 40mins or until the dough look puffy..
7. In the meantime, prepare the steamer- set water to boil for steaming later. Steam bun over medium heat for abt 15-20mins until done. The steaming time varies if multiple layers of buns are steamed. The layer that is closest to direct steam will take lesser time to cook (around 15mins). When ready, remove the buns from the steamer & serve warm..
8. Left over can be refrigerated or kept in the freezer with cling wrap & cover. Allow buns to cool completely at room temperature before freezing. Wrap each bun in small bag before storing in the freezer. To consume, steam until hot & serve. Alternatively, refrigerated buns can also be microwaved for 15-30sec..

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