Steps to Make Award-winning Thai tea lava croissant

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Before you jump to Thai tea lava croissant recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to thai tea lava croissant recipe. You can have thai tea lava croissant using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Thai tea lava croissant:

1. Get 1 1/2 cup of butter softened.
2. Get 1/3 cup of all purpose flour.
3. Take of Dough.
4. Take 1 tbsp of active dry yeast.
5. Get 1/4 cup of warm water.
6. You need 1 cup of warm milk.
7. Take 1/4 cup of sugar.
8. Take 1 of large egg.
9. You need 1 tsp of salt.
10. Get 3 1/2 cup of all purpose flour.
11. Provide of Thai tea custard.
12. Use 50 ml of concentrated thai tea (3 tbsp tea powder).
13. Take 200 ml of coconut milk.
14. Get 3 of egg yolk.
15. Prepare 100 g of sugar.
16. Provide 1 tbsp of corn starch.

Instructions to make Thai tea lava croissant:

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour..
2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes..
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges..
4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight.
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles..
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes..
7. Bake at 375° for 12-14 minutes or until golden brown..
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken..
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag..

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