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Before you jump to Mie Kocok Bandung recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to mie kocok bandung recipe. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Mie Kocok Bandung:
- Provide of Beef broth.
- You need 1 kg of cow trotters.
- Provide 1 ltr of water.
- Get 5-7 cloves of garlics (fine chopped).
- You need 2 cm of fresh ginger (crushed).
- Use of Lemongrass.
- Prepare 3 of bay leaves.
- Prepare 1/2 tbs of nutmeg powder.
- Get 2 tbs of salt (according to your liking).
- Take 1 tsp of white pepper.
- Prepare Dash of sugar.
- Prepare of Other Ingredients.
- Take 500 gr of flat white noodles.
- Provide 100 gr of bean sprouts.
- Take 50 gr of bok choy (only green parts).
- Use 10-12 pcs of meatballs.
- Prepare 2 of small green lime (half per portion).
- Take of Sweet soya sauce.
- Provide of Chilli sauce.
- Use of Fried shallot for sprinkler.
- You need of Spring onions for sprinkler.
Instructions to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
- Sprinkle it with fried shallot and sliced spring onions.
- Mie Kocok is ready to be served. Enjoy!.
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