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Before you jump to Baked Cream Cheese Custard with Apricot Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to baked cream cheese custard with apricot sauce recipe. To cook baked cream cheese custard with apricot sauce you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Cream Cheese Custard with Apricot Sauce:
- Take 125 g of Cream Cheese *softened.
- Provide 1/3 cup of Sugar.
- Get 2 of Eggs *room temperature preffered.
- Provide 1 of Egg Yolk.
- Provide 1-2 Tablespoons of Lemon Juice.
- Provide 1 cup of Milk.
- You need 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
- Provide of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.
Steps to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃..
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
- Bake for 40 to 50 minutes or until just set. Allow to cool completely..
- Serve with Apricot Sauce..
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