Step-by-Step Guide to Make Favorite Feta, Mint & Chilli Courgettes

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Before you jump to Feta, Mint & Chilli Courgettes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to feta, mint & chilli courgettes recipe. You can have feta, mint & chilli courgettes using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Feta, Mint & Chilli Courgettes:

1. Provide 340 g of courgettes.
2. You need 90 g of cherry tomatoes.
3. You need 50 g of feta.
4. Take 1 clove of garlic.
5. Get 1/4 tsp of chilli flakes.
6. Use pinch of salt.
7. Use pinch of lemon zest.
8. Get 1 sprig of mint.
9. Use 1 tbsp of olive oil.

Steps to make Feta, Mint & Chilli Courgettes:

1. Slice courgettes evenly then toss in a bowl with the olive oil, salt, minced garlic and chilli flakes.
2. Heat a large frying pan and cook the courgettes until softened and browned slightly.
3. Chop cherry tomatoes and add to the courgettes.
4. After a couple of minutes, remove the vegetables from the heat and transfer to an oven-proof dish.
5. Top the vegetables with lemon zest and crumble on feta.
6. Place in the oven or grill for 5 minutes until the feta has soften, remove from the grill and scatter with chopped mint before serving.

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