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We hope you got benefit from reading it, now let's go back to paneer bhurji/spicy crumbled cottage cheese recipe. You can cook paneer bhurji/spicy crumbled cottage cheese using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Paneer Bhurji/Spicy Crumbled Cottage Cheese:
- Use 250 gm of paneer grated.
- Provide 1 of small onion finely chopped.
- You need 1 of small capsicum finely chopped.
- Get 1 of medium tomato finely chopped.
- Use 1 tbsp of oil.
- Prepare 1/2 tsp of cumin seed jeera.
- Provide 1 tsp of ginger garlic paste adding garlic is optional.
- You need 1 of green chilli finely chopped.
- Provide 1/4 tsp of hing asafoetida.
- Provide 1/2 tsp of turmeric powder haldi.
- You need 1 tsp of red chilli powder.
- Take 1 tsp of coriander cumin powder.
- Take 1/2 tsp of garam masala.
- Prepare 1/2 tsp of amchur powder dry mango powder (optional).
- Use 1/2 tsp of chat masala optional.
- Provide 1 tbsp of kasuri methi crushed between palms (dry fenugreek leaves).
- Provide 2 tbsp of coriander washed and finely chopped.
- Use of salt as per taste.
Instructions to make Paneer Bhurji/Spicy Crumbled Cottage Cheese:
- Heat oil in a pan. Add cumin seed. Let it roast and crackle. Add green chilies, ginger garlic paste and asafoetida..
- Add onions and capsicum. Mix well. Cover and cook till they are softened for 5-7 minutes..
- Add finely chopped tomato. Mix well and cook till tomato softens..
- Add spices - turmeric powder, red chilli powder, coriander cumin powder, garam masala, amchur powder, chat masala. Mix well and saute for 4-5 minutes till the spices release aroma..
- Add the crumbled paneer and salt. Mix well and cook for a minute. Add chopped coriander and kasuri methi crushed bwtween palms..
- Mix well. Do not cook more after adding paneer as it will make paneer chewy. The paneer bhurji is ready..
- Serve paneer bhurji hot with chapati, parathas, bread or pav..
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