Simple Way to Prepare Speedy Cranberry Mousse Dome

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Before you jump to Cranberry Mousse Dome recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to cranberry mousse dome recipe. To make cranberry mousse dome you only need 17 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Cranberry Mousse Dome:

1. Get of For Cranberry Mousse.
2. Provide 2 (3 ounce) of boxes of cranberry jello.
3. Get 2 cups of boiling water.
4. Use 2 cups of cold unsweetened cranberry juice, homemade or store.
5. Get of bought. I used homemade found in my profile.
6. Get 2 1/2 cups of heavy whipping cream.
7. Use 1/4 cup of confectioner's sugar.
8. Take 1 teaspoon of vanilla extract.
9. Get of For Bottom (crust).
10. Use of about 4 of my flourless chocolate wafer cookies, located in my.
11. Get of profile or an alternative could be thin cake slices or soft.
12. Take of baked chocolate cookies.
13. You need of For Garnish.
14. Provide as needed of silver, green and red colored sugar.
15. Get of molded caramel tree, see end of recipe for instrutions.
16. Use of white chocolate colored transfer sheet, instructions in my.
17. Provide of Holiday White Chocolate Brownie recipe.

Steps to make Cranberry Mousse Dome:

1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse.
2. Dissolve jello in boiling water in a bowl.
3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set.
4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape.
5. Beat in cold cranberry mixture.
6. Pour into plastic lined bowl.
7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight..
8. Invert on to serving plate and remove plastic wrap.
9. .
10. Make Whipped Cream Layer.
11. Beat cream until it holds soft peaks.
12. Add sugar and vanilla and beat until it holds its shape well.
13. Spread whipped cream over cranberry mousse.
14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer.
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18. To make caramel decorations.
19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts.
20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you.
21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment.
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