Simple Way to Prepare Perfect 🍊Fresh Orange Jelly 🍊

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Before you jump to 🍊Fresh Orange Jelly 🍊 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to 🍊fresh orange jelly 🍊 recipe. You can have 🍊fresh orange jelly 🍊 using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook 🍊Fresh Orange Jelly 🍊:

1. Get 400 ml of fresh orange juice/store bought orange juice.
2. Get 2 1/4 tsp of agar agar powder.
3. Use 50 gr of rock sugar (adjust accordingly depends on the sourness of the oranges).
4. Get of 100 ml water.

Instructions to make 🍊Fresh Orange Jelly 🍊:

1. Cut the orange into half. Squeezed the juices out.
2. Remove the flesh and reserve the orange skin/“shell”.
3. Boil 100 ml water with rock sugar and agar powder until the rock sugar melt. Keep stirring to avoid the sugar get burned at the base of the pot. If the mixture become too thick, add the orange juice bit by bit (do not pour all the orange juice as I don’t want to destroy the vitamins in the juice).
4. Once the rock sugar melts completely, and agar powder is cooked, off the fire and pour the remaining orange juice. Taste the mixture and if it is not sweet enough/still sour, feel free to add more caster sugar and mix until the sugar dissolve completely.
5. Pour the agar mixture to the orange shell.
6. Let it cool for few hour, keep in the fridge. Serve cold! So refreshing!.

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