Simple Way to Prepare Homemade Grilled Rice in Banana Leaves/Nasi Bakar

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Grilled Rice in Banana Leaves/Nasi Bakar recipe here. We also have wide variety of recipes to try.

Before you jump to Grilled Rice in Banana Leaves/Nasi Bakar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to grilled rice in banana leaves/nasi bakar recipe. You can have grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Rice in Banana Leaves/Nasi Bakar:

1. Provide of For the rice (cook in rice cooker).
2. Take 2.5 cup of rice.
3. Get 1.5 cup of coconut milk and 1 cup of water.
4. Provide 1 pcs of lemongrass, take the white part, pound and cut in big section.
5. Take 2 of Indonesian bay leaves.
6. Provide 2 cm of galangal/blue ginger (smashed).
7. Get to taste of Salt and chicken seasoning.
8. You need of For the chicken filling.
9. Prepare 300 gr of breast chicken meat.
10. Use of Stinky beans (petai/pete) skip this if you don’t like.
11. Prepare 1 tbsp of oyster sauce.
12. Get of Salt, pepper, sugar.
13. Get 3 of lime leaves (remove the hard part and slice thinly).
14. You need of Spice Paste (put everything in food processor).
15. Provide 4 pcs of big red chillies.
16. You need 2 pcs of chilli padi / bird’s eye chilli (omit this if you don’t want spicy).
17. Use 5 of shallots.
18. Provide 3 of garlic cloves.
19. You need 2 of candle nuts.
20. Get 2 cm of fresh ginger.
21. Use 2 cm of fresh turmeric.
22. Get 2 cm of galangal/blue ginger.
23. Use 1 stalk of lemongrass, take only the white part and finely mince.
24. Provide of Others:.
25. Provide of Fried silver fish (store bought).
26. Take leaves of Basil.
27. Provide of Banana leaves to wrap.

Steps to make Grilled Rice in Banana Leaves/Nasi Bakar:

1. Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice..
2. Put all ingredients for the spice paste in food processor until become a very smooth paste..
3. For chicken filling: boil the chicken breast until fully cooked and shred the chicken..
4. In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste..
5. Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus..
6. To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks.
7. Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step).
8. Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :).
9. Ready to serve :) It is very fragrant and tasty..
10. Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it..

If you find this Grilled Rice in Banana Leaves/Nasi Bakar recipe helpful please share it to your good friends or family, thank you and good luck.