Simple Way to Prepare Favorite Bulgogi

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Bulgogi recipe here. We also have wide variety of recipes to try.

Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to bulgogi recipe. To cook bulgogi you only need 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bulgogi:

1. Take of For the bulgogi:.
2. Prepare 260 of – 300g beef fillet or sirloin.
3. You need 4 of large garlic cloves.
4. Provide 1 of ripe Asian pear, peeled and chopped.
5. Provide 1 of onion, finely chopped.
6. Get 2 cm of piece of ginger root, finely chopped.
7. Get 1 of scallion, chopped.
8. Use 2 tbsp. of dark soy sauce.
9. Take 1 tbsp. of toasted sesame oil.
10. Take 1 tbsp. of sake.
11. Get 1 tbsp. of Shaoxing wine or dry sherry.
12. You need 1 tbsp. of light brown sugar or honey.
13. Take 1/2 tsp. of black pepper.
14. Use of sesame seeds, toasted, to sprinkle at the end.
15. Provide of To serve:.
16. Use of Romaine or Cos lettuce leaves, or.
17. Prepare of lightly toasted pita bread.
18. Take of cooked rice (optional).
19. Get of jalapeno chili, deseeded and finely sliced.
20. Use sticks of carrot shredded into.
21. Provide 2-3 of radishes, shredded into sticks.
22. Get of cucumber slices or sticks.
23. Prepare of For the spiced mayo:.
24. Take 4-5 tbsp. of full fat mayonnaise.
25. Use 1 tsp of light soy sauce.
26. Provide 2 tbsp. of hot chilli sauce, ideally Sriracha.

Instructions to make Bulgogi:

1. Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree..
2. Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight..
3. Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab..
4. Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas..
5. To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!.

If you find this Bulgogi recipe valuable please share it to your close friends or family, thank you and good luck.