Recipe of Super Quick Homemade Lotus Root With Herbs In Pork And Dried Oyster Soup

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We hope you got benefit from reading it, now let's go back to lotus root with herbs in pork and dried oyster soup recipe. To make lotus root with herbs in pork and dried oyster soup you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lotus Root With Herbs In Pork And Dried Oyster Soup:

1. You need 1 1/2 cup of red dates & wolfberry.
2. Provide 3 small of candy dates.
3. Get 21 1/2 liter of water.
4. Provide 500 grams of lotus root.
5. Provide of MEAT OPTION.
6. Provide 1 kg of pork rib and bones or chicken.
7. You need 1 of Dried squid ( option ).
8. Get 8 of dried korean oyster ( option ).
9. Use of CHINESE HERBS OPTION.
10. Get 50 grams of solomonseal rhizome.
11. Take 50 grams of asragalus slice.

Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

1. Quick blanch pork.
2. blanch meat in boiling water the drain.
3. PRESOAK SQUID.
4. soak squid and clean the flesh from skin.
5. PRESSURE COOKER OPTION.
6. put all ingredient into preasure cooker on high for 35 minute.
7. season with salt and simmer another 5 minute.

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