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Before you jump to Cranberry & Cream cheese Cup Cakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to cranberry & cream cheese cup cakes recipe. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Cranberry & Cream cheese Cup Cakes:
- Prepare 100 grams of Cream cheese.
- Use 50 grams of Butter (or Oil).
- You need 100 grams of Sugar.
- You need 2 pieces of Eggs.
- You need 100 grams of Flour.
- You need 1 tsp of Baking powder.
- Use 40-50 grams of Dry Cranberry.
- Provide 2 tbsp of Lemon Juice.
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
- Then add the sugar. Mix it well..
- Add the beaten eggs and mix well..
- Add the Cranberry with Lemon juice and mix well..
- Sift Flour and Baking powder. Add it in the dough and mix well..
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..
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