Monday, November 23, 2020

Recipe of Quick Malai Paneer Tikka / Grilled Cottage Cheese With Cream

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Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Before you jump to Malai Paneer Tikka / Grilled Cottage Cheese With Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Begin with replacing the bulbs. Do this for your house, not just the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to malai paneer tikka / grilled cottage cheese with cream recipe. You can cook malai paneer tikka / grilled cottage cheese with cream using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Malai Paneer Tikka / Grilled Cottage Cheese With Cream:

  1. Provide 1/2 cup of cream malai.
  2. Take 1/2 cup of hung curd.
  3. Use 2 tbsp of cashew nut powder.
  4. You need 1 tsp of ginger paste.
  5. You need 1 tsp of garlic paste.
  6. You need 1 tbsp of coriander leaves washed and finely chopped.
  7. Get 2 tsp of green chilli washed and finely chopped.
  8. Use 1 tsp of kasuri methi dry fenugreek leaves.
  9. Provide 1 tbsp of chickpea flour besan, roasted.
  10. Use 1 tsp of fennel seeds saunf.
  11. Prepare 1 tsp of black pepper powder.
  12. Provide 1 tsp of cardamom powder elaichi powder.
  13. Prepare 1/2 tsp of sugar.
  14. Take 1 of onion cut into 4 quarters and then each leaf of onion seperated.
  15. Use 1/2 of green capsicum cut into inch cube.
  16. Use 1/2 of red capsicum cut into inch cube.
  17. You need 1/2 of yellow capsicum cut into inch cube.
  18. Use 1 of tomato deseeded and cut into cube.
  19. Take 500 g of paneer cut into 1"x1".
  20. Provide of salt as per taste.
  21. Take of oil for roasting.

Steps to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:

  1. In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar..
  2. Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes..
  3. Mix them gently. Cover and keep aside for an hour..
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes..
  5. The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney..

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