Recipe of Perfect Paneer tikka masala

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We hope you got benefit from reading it, now let's go back to paneer tikka masala recipe. To make paneer tikka masala you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Paneer tikka masala:

1. Prepare 500 gm of paneer.
2. Take 2 of tab spoon hung curd.
3. Get 2 teaspoons of cournflour.
4. Provide 4 of green chillies.
5. You need 2 tsp of deggi mirch.
6. Provide to taste of Salt.
7. Take 3 of onions.
8. Provide 3 of tomatoes.
9. You need 1" of ginger piece.
10. You need 3 cloves of garlic.
11. Get 1 cup of milk.
12. Use as needed of Oil to shallow fry.
13. Take 2 tablespoon of butter.

Steps to make Paneer tikka masala:

1. Paneer tikka cut cubes of paneer and marinate with hung curd salt deggi mirch and corn flour for 2 hrs.
2. Cook in electric tandoor for 20 mins.
3. Shallow fry onions till golden brown and tomatoes ginger garlic and green chillies and roast till ghee leaves the mixture.
4. Churn the mixture and saute in butter till thick gravy is done add paneer tikka and milk in gravy cook for 5 mins on medium flame garnish with fresh coriander leaves and grated paneer.
5. Serve hot with soft roties.

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