Recipe of Perfect Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

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We hope you got insight from reading it, now let's go back to honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. You need of For the Honey Mustard Marinade.
2. You need 1/4 cup of raw honey.
3. Take 1/4 cup of mustard.
4. You need 1/2 tsp of red paprika.
5. Take 1/2 tsp of sea salt.
6. Provide 1/2 tsp of ground black pepper.
7. Provide 1/2 tsp of garlic powder.
8. Provide 1/2 tsp of chilli powder.
9. Prepare 1 tbsp of olive oil.
10. Provide 4 of Boneless Chicken Breast.
11. Prepare of For the Mango Salsa:.
12. Prepare 1 of Mango.
13. Get 1 of red pepper.
14. You need 1 of red onion.
15. Take 1 bunch of parsley.
16. Take To taste of chilli.
17. Get 1 of Lime juice.
18. Get 50 ml of olive oil.
19. Provide To taste of salt and pepper.
20. Take of For the Honey & Mustard Sauce:.
21. Take 1/4 cup of Dijon mustard.
22. Provide 1 tbsp of yellow mustard.
23. Take 1/4 cup of honey.
24. Take 1/8 tsp of red paprika.
25. Use To taste of salt & pepper.

Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat..
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper..
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated..
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley...in the end just add the rice...voila! Ready....
5. Bon Appetite!!!.

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