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Before you jump to Chocolate cake with whipped cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to chocolate cake with whipped cream recipe. To make chocolate cake with whipped cream you need 13 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate cake with whipped cream:
- Prepare 1 cup of heavy cream.
- Use 2-4 tsp of powder sugar.
- Use 1 tsp of vanilla extract.
- You need 1/2 cup of butter.
- Use 1 cup of sugar.
- Provide 2 teaspoons of vanilla extract.
- Prepare 2 cups of all-purpose flour.
- You need 1 cup of cocoa powder.
- You need 1/2 teaspoon of baking soda.
- Provide 1 tsp of baking powder.
- Take 1 cup of milk.
- Take 1 cup of milkmaid.
- Provide as needed of Cherry.
Steps to make Chocolate cake with whipped cream:
- How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes..
- Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers..
- In bowl mix maida, backing soda, baking powder and coco powder. Mix it well..
- Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well..
- Grease a small 6" cake pan with butter and pour the batter in.
- Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter.
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid).
- Heat on medium flame for about 2 minutes until the cooker is hot.
- Gently lower the cake pan with a pot holder into the pressure pan.
- Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked.
- Remove from inside the cooker and cool for 10 minutes in the cake pan.
- Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving.
- Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part..
- Cover with whipped cream and garnish with cherry..
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