How to Make Speedy Granita Biscuits & Cream Cheese Log Cake

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We hope you got insight from reading it, now let's go back to granita biscuits & cream cheese log cake recipe. You can have granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Granita Biscuits & Cream Cheese Log Cake:

1. Take 125 g of Cream Cheese *softened.
2. Get 1/4 cup of Caster Sugar.
3. Take 300 ml of Cream *firmly whipped.
4. Take 1 tablespoon of Lemon Juice.
5. You need 1 pack (250 g) of Arnott’s Granita Biscuits *OR other sweet biscuits.
6. Use of <Pineapple Topping> *optional.
7. Provide 1 can (440 g) of Pineapple Slices in Juice.
8. You need 1/4 cup of Sugar *OR less.

Steps to make Granita Biscuits & Cream Cheese Log Cake:

1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
4. *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
7. How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. *Note: You may wish to cook all together until thickens..

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