How to Make Award-winning Seafood and chicken paella

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Before you jump to Seafood and chicken paella recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to seafood and chicken paella recipe. To make seafood and chicken paella you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Seafood and chicken paella:

1. You need 2 cups of rice.
2. Provide 2 pinches of saffron.
3. Prepare 10 of mussels.
4. Get one bag of frozen seafood mix.
5. Prepare 1 of chicken thigh.
6. Prepare 1 of zucchini.
7. Use 1 of red paprika.
8. Take 1/2 of onion.
9. Get 1/3 stalk of celery.
10. Provide 1 clove of garlic.
11. Get 1 of lemon.
12. Provide 1 pack of basil.
13. Take 1 can of canned tomatoes.
14. Prepare 20 g of bouillon broth powder.
15. You need 600 ml of water.
16. You need 100 ml of white wine.
17. You need to taste of salt and pepper.
18. Get to taste of olive oil.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

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