Steps to Make Award-winning Pearl Barley and Bacon Stew

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We hope you got benefit from reading it, now let's go back to pearl barley and bacon stew recipe. You can cook pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pearl Barley and Bacon Stew:

1. Get 1/4 cup of pearl barley.
2. You need 1/4 of vegetable oxo cube.
3. You need 100 g of bacon lardons.
4. Take 1/2 of carrot.
5. Provide 1/4 of onion.

Steps to make Pearl Barley and Bacon Stew:

1. Measure out 1/4 cup of pearl barley per person and wash it under cold water..
2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
3. Chop the carrots and onion and add them..
4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..

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