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Before you jump to Gnocchi With Egg & Spinach recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to gnocchi with egg & spinach recipe. To cook gnocchi with egg & spinach you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Gnocchi With Egg & Spinach:
- Use 2 of servings Gnocchi.
- Prepare 3-4 of Eggs *lightly whisked.
- Prepare 1 Pinch of Salt.
- Provide 1 tablespoon of Oil.
- Get 100 g of Baby Spinach *You can cook as much as you want to eat.
- Provide of Salt & Pepper.
- Get of <Sauce>.
- Prepare 1 tablespoon of Oyster Sauce.
- Provide 1/2 tablespoon of Soy Sauce.
- Provide A few of drops Sesame Oil.
Steps to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl..
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked..
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper..
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy..
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