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Before you jump to Saunf Wali Bhindi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area to start as any. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to saunf wali bhindi recipe. You can cook saunf wali bhindi using 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Saunf Wali Bhindi:
- Take 250 gms of bhindi, washed, pat dried, cut into 1 inch pcs.
- Provide 1 tbsp of mustard oil.
- You need 3 of med sized onion diced.
- Use 1/2 tsp of garlic paste.
- Get 1/4 tsp of ginger paste.
- Prepare 1/2 tsp of haldi powder.
- Use 1 tsp of dhania powder.
- Get 1/2 tsp of red chilli flakes.
- Get 1/2 tsp of saunf powder.
- Use as per taste of Salt to taste.
Instructions to make Saunf Wali Bhindi:
- Take a wok or pan, add oil, heat it..
- Add onion, sauté it till translucent..
- Add bhindi now, stir fry it for a while..
- Add ginger garlic paste & salt, stir fry it for a while..
- Now add haldi & dhania powder, stir it for a while..
- Add chilli flakes, give a stir..
- Now add saunf powder, stir fry it for a while..
- Till now all cooking is done at high flame..
- Now lower the flame, cover it with the lid, cook it till bhindi becomes tender..
- Don’t stir in between..
- Open the lid now, increase the flame, stir fry it for a while..
- Switch off the flame now, take out in a serving bowl..
- Have it with Roti or Paratha..
- Mustard oil enhances the flavour of this dish..
- To make the saunf powder, dry roast it, cool it down, grind it to a fine powder..
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