Recipe of Perfect Corned Beef Hash with Eggs Over Easy

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We hope you got benefit from reading it, now let's go back to corned beef hash with eggs over easy recipe. To make corned beef hash with eggs over easy you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Corned Beef Hash with Eggs Over Easy:

1. Get 2 cups of cooked minced corn beef.
2. Get 1/2 of medium red onion diced.
3. Prepare 1 of medium clove garlic crushed or minced fine.
4. Use Pinch of dried thyme.
5. Get Pinch of dried oregano.
6. You need 1 tablespoon of butter.
7. Prepare to taste of Salt and pepper.
8. You need of Eggs over easy.
9. Get 1 of medium potato cut into small dice.

Instructions to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
3. Add spices, reserved corn beef, and potato, stir to combine.
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

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