Recipe of Ultimate Chilli Paneer

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We hope you got insight from reading it, now let's go back to chilli paneer recipe. To make chilli paneer you need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chilli Paneer:

1. Prepare For of Paneer Chilli gravy:.
2. You need 2 tablespoons of oil.
3. You need 1/2 cup of capsicum, cubed.
4. Provide 1/2 Cup of carrots, juliennes.
5. Get 1/2 Cup of cabbage, finely chopped.
6. Take 2 tablespoons of vinegar.
7. Use 2 tbsp of soy sauce.
8. Use 1 tablespoon of red chilli sauce.
9. Prepare 2 tablespoons of tomato sauce.
10. Get 1/2 teaspoon of black pepper.
11. Get 1/4 teaspoon of salt.
12. Take 1and1/4 cup of water.
13. Use For of slurry:.
14. Take 2 tsp of cornflour.
15. You need 1/4 cup of water.
16. Use For of Preparing Paneer.
17. You need 200 gms of Paneer - cubed.
18. Use 1 tsp of soya sauce.
19. Take 1 tablespoons of corn flour.
20. Provide 1 tablespoon of oil.

Instructions to make Chilli Paneer:

1. For Preparing Paneer In a bowl, take paneer cubes, add soya sauce and cornflour and mix well. Refrigerate paneer for a minimum of 30-40minutes. After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. Keep saute paneer aside..
2. For Paneer Chilli gravy-- Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute. Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt..
3. Add 1¼ -2 cup water and boil over medium heat. In a small bowl, take 2 teaspoons of cornflour and water and mix well. Pour in the gravy into the cornflour slurry and mix well. Continue to boil until the gravy is thick and shiny. Add the prepared paneer cubes and cook for 3-4minutes. Finally, serve the Paneer Chilli gravy with noodles or rice..

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