Recipe of Quick Chilli paneer

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Before you jump to Chilli paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chilli paneer recipe. To make chilli paneer you only need 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chilli paneer:

1. Prepare 150 grams of paneer cubes.
2. Prepare 1 of onion chopped in to big petals.
3. Use 1 of capsicum chopped slices.
4. Provide 1/4 cup of cornflour.
5. Prepare 2 tbsp of all-purpose flour/maida.
6. You need to taste of salt.
7. Use 1 tsp of pepper powder.
8. Use 1 tsp of chilli powder.
9. Use 1 tsp of ginger garlic paste.
10. Take 1/4 cup of water.
11. You need of as required oil for deep fry.
12. Take 2 tbsp of oil.
13. Provide 1 tsp of chopped garlic.
14. Prepare 1 of green chilli slit.
15. Use 2 tbsp of chopped spring onion.
16. Use 1 tsp of chilli sauce.
17. You need 1 tsp of soya sauce.
18. Provide 1 tsp of tomato sauce.
19. Get 1 tsp of vinegar.

Steps to make Chilli paneer:

1. Take cornflour and maida in a bowl add 1/4 tsp salt, 1/2 tsp chili powder 1/4 tsp pepper powder, 1tsp ginger garlic paste add 1/4 cup water mix well.make sure there is no lumps in the batter.
2. Coat paneer well in the batter and deep fry them, take out on tissue paper.keep aside.
3. Now add 2 tbsp oil in a saucepan add chopped garlic, slit green chilli, spring onions chopped stir fry on high flame for one minute now add onion petals, capsicum slices saute it on high flame, now to this add chilli sauce, tomato sauce, soya sauce, vinegar,chilli powder, pepper powder, and salt mix well stir fry on high flame, mix 1 tsp cornflour in 3tbsp water add into the pan stir continuously until it gets glossy, now add in fried paneer toss in it.garnish with chopped spring onions &serve.

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