Step-by-Step Guide to Prepare Homemade Lasagna

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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to lasagna recipe. You can cook lasagna using 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Lasagna:

1. Take of small packet Lardons.
2. Provide 1 of red onion.
3. Prepare 2 stalks of celery.
4. Use 2 of carrots.
5. Provide 2 cloves of garlic.
6. Use of Olive oil.
7. Provide 1 kg of minced beef or pork or mix of both.
8. Take 1 leaf of Bay.
9. Take 1/2 teaspoon of Oregano.
10. Take 500 ml of beef stock.
11. You need Glass of red wine (optional).
12. Use 1 can of chopped tomatoes.
13. Take 2 tablespoons of tomatoe purée.
14. Provide 300 g of Fresh lasagne sheets if available.
15. Use of Bechamel sauce.
16. Provide 70 g of unsalted butter.
17. Prepare 70 g of flour.
18. Provide 700 ml of milk.
19. Provide 100 g of Parmesan cheese grated.

Steps to make Lasagna:

1. Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves.
2. Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon.
3. Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften..
4. Add the chopped garlic and cook for 2-3 minutes.
5. Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince..
6. Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour.
7. Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time..
8. This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency..
9. Pre heat oven to gas mark 6 - 200C.
10. Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them..
11. Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets.
12. Repeat with white sauce, meat sauce and sheets.
13. Finally cover with remaining white sauce and remaining cheese..
14. Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!.

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